Chapter 2 describes Jersey's geography, fauna, flora and inhabitants, their occupations and livelihoods. Here, we see the life of the common people, such as our Philip and Martha, that apple cider was their drink of choice and twice a year, the islanders communally harvest vraic, a seaweed, which they use for fuel and fertilizer. The duty-free ports and marketplaces of St. Helier and St. Aubin were busy selling fish and knitted stockings to one and all and the island’s estimated population was 20,000 souls, or 550 per square mile. Jersey is small, 36 square miles, so its was like our current New England coastline.